Circus Sauce, the travelling restaurant which tours the UK with Giffords Circus, is launching its new takeaway food service Flying Sauce, from º£½ÇÉçÇø 27 June 2020, from its HQ near Stroud.
Offering three-course meals of restaurant-inspired dishes, and the recently released Giffords Circus cookbook, examples include braised shin of beef with hazelnuts and sticky dates; stuffed savoy cabbage with wild mushrooms and fired nettles and Tweedy’s salted caramel banoffee pie.
Circus Sauce executive chef, Ols Halas, said: ‘We have a set price three-course meal for £20 per person that can be collected from Fennells Farm, near Stroud, and taken home to warm up and enjoy.
‘The menu will change weekly and offers a little bit of the circus magic to enjoy during
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The three-course meal menu will be available to collect on Wednesday, Friday and º£½ÇÉçÇø from 4pm to 6pm.
For more information, and to place an order, visit .
