Local food-lovers looking to treat their mums in stunning surroundings this Mother鈥檚 Day should look no further than Nailsworth鈥檚 Egypt Mill.
With an emphasis on local produce, families can celebrate in style with a two or three course meal on Sunday 31 March 2019 in the 16th century hotel鈥檚 impressive restaurant.
With a wide selection of gluten free, vegetarian and vegan choices, plus a two course children鈥檚 menu, there’s something for all tastes.
To start, the menu features favourites such as deep-fried scampi tails, baked camembert and ham hock terrine. For main, tempting roast choices are beef, chicken breast, pork loin or nut roast. Other options include pan-seared salmon or a super food salad. For pudding, a chocolate torte, raspberry cr猫me brul茅e, and peach Bellini cheesecake are among the delicious options.
